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Thread: MC RIBS ARE BACK!!!!

  1. #1
    Join Date
    Jan 2008
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    MC RIBS ARE BACK!!!!




    with pickles...

  2. #2
    Join Date
    Aug 2007
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    Sharonville
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    1,444
    Glorious!!

  3. #3
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    Kettering
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    The nastiest thing eveeeeeeeeer lol

  4. #4
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    Apr 2005
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    YUM!
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  5. #5
    Join Date
    Dec 2008
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    851
    PicklesTTFMF!
    Quote Originally Posted by 89notch View Post
    I can tell you I don't have any time to commit here anymore. I have no problem stepping aside and letting someone else have my spot. I also don't have a problem bringing back banned members.
    xtremeoutlawseries.com

  6. #6
    Join Date
    Mar 2004
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    Milford OH
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    Might have to give one of these a try.....last one I had was about 30 years ago !!!
    -----------------------------------------
    Scott
    93 Coupe
    66 Fastback

  7. #7
    Join Date
    Dec 2008
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    lebanon
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    I bought 2 rib sandwiches from speedway. They had them in the warmer and we're ready to eat. Of course the sauce was dried out and the pickles were kind of icky but the sandwich was great. 2 for 3 bucks. Try them.



    Well, while my A.D.D. is telling me its going to be a good day. My O.C.D. Is telling me 1234 1234. At least my turrets is telling both of them to **** off...

  8. #8
    Join Date
    Apr 2005
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    One of my guilty pleasures.
    2006 Premium GT Convertible
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  9. #9
    Join Date
    Feb 2012
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    Florence, KY
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    I had a McRib for lunch today along with two McDoubles, medium fries and a southern style chicken sandwich

  10. #10
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    ^^^man i thouht i ate big!!!

  11. #11
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    Feb 2012
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    Florence, KY
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    I think I may have a food addiction

  12. #12
    Join Date
    Apr 2005
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    Had my first McRib of the year. Yup, as good as I remembered. Looking forward to my next one.
    2006 Premium GT Convertible
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  13. #13
    Join Date
    Mar 2004
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    How they're actually made:

    http://www.youtube.com/watch?v=PJoMzhStPNk
    -----------------------------------------
    Scott
    93 Coupe
    66 Fastback

  14. #14
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    Jan 2008
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    mmmmmmmmm...mass production.

  15. #15
    Join Date
    Feb 2004
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    What meat they really use to make those McRibs.....

    http://dailybuzzlive.com/wp-content/...8947935277.jpg

  16. #16
    Join Date
    Jan 2013
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    Carroll, OH
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    565
    Quote Originally Posted by Gearhead View Post
    I'm calling BS, I imagine McRibs are made of the same stuff as Soylent Green. I haven't touched one in about 30 years either and that one was like eating foreskin with bbq sauce.
    Current Rides
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  17. #17
    Join Date
    Jan 2008
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    Just had my first one tonight. Chased it down with two McDoubles and a medium fry. mmmmmm mmmmmm! Couldn't say if they are like eating foreskins though...LOL!

  18. #18
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    Apr 2005
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    I never ate a foreskin so I wouldn't know.
    2006 Premium GT Convertible
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    5 Speed
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    Brenspeed 89 octane tune
    Verdestein Hypertyrac tires

  19. #19
    Join Date
    Dec 2009
    Location
    Springboro Ohio
    Posts
    686
    I would rather eat pigs ass then foreskin. Thanks for the info. I will have a better image when I eat my next one. I can not wait for another pigs ass hole with pickles.....

  20. #20
    Join Date
    Sep 2007
    Location
    Kettering
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    571
    I had one last weekend always like when they bring them back.
    2001 Cobra Sold

    1992 Mustang GT 80k M.I. couple bolt on's.

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